International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249 – 8958, Volume-8 Issue-6, August 2019 3223 Published By: Blue Eyes Intelligence Engineering & Sciences Publication Retrieval Number F8826088619/2019©BEIESP DOI: 10.35940/ijeat.F8826.088619 Abstract: In today’s urban life where we have limited space for our gardens and limited time to monitor the needs for the growing organic greens, a perfect solution would be an Automated IOT (Internet of Things) based Terrace Model. This can certainly provide the best performance, since it may employ decentralized data processing to make important decisions in greens management in a smart manner. This automated system helps in ploughing the soil, sowing seeds, automatic watering to control the moisture level in the soil, observe the live streaming of greens growth in our smart phones until harvesting. It also ensures that Organic Greens receive ideal attention, best agricultural conditions, natural fertilizers and compost (derived from kitchen waste) without any human intervention. This will encourage in growing our own organic greens in an automated way within limited space. In low-expense, this sustainable system can perform plowing of the soil, injecting the seed’s, irrigation process along with the live streaming of plants. In addition to this, the end-user can monitor the parameters recorded by the sensors such as soil moisture level, humidity value, temperature level etc. The user will get messages about which plants need to be growing based on the soil conditions along with that they get a message about the intruder. The entire data about the sensors and the system will be stored in the database and time to time modified values will be updated. The modular system will reduce the human effort, labor cost, power consumption, water usage etc. The user can grow different species of leafy vegetables that can be easily maintained and monitored without any effort. Keywords: Android Application, Arduino Mega2560, CNC shield, Terrace Garden, 3-axis Mechanical Frame. I. INTRODUCTION In the present Scenario, peoples demand for Organic food and health consciousness has been increased. The Researcher’s shown Interest to words the behavior of the consumer regarding organic products, its cultivation process, pricing etc, .According to the [1]. ”Organic” Refers to How the Agricultural products are cultivated and processed. The Revised Manuscript Received on August 25, 2019. N. Shashi Rekha, Department of Computer Science and Engineering, VNR Vignana Jyothi Institute of Engineering and Technology, Hyderabad, India., Email: shashi777rekha@gmail.com. A. Kousar Nikhath, Department of Computer Science and Engineering, VNR Vignana Jyothi Institute of Engineering and Technology, Hyderabad, India. Email: kousarnikhath@vnrvjiet.in. Dr.S.Nagini, Department of Computer Science and Engineering, VNR Vignana Jyothi Institute of Engineering and Technology, Hyderabad, India. Email: nagini_s@vnrvjiet.in. Dr.Y.Sagar, Department of Computer Science and Engineering, VNR Vignana Jyothi Institute of Engineering and Technology, Hyderabad, India. Email: sagar_y@vnrvjiet.in. Dr.Deepak Sukheja, Department of Computer Science and Engineering, VNR Vignana Jyothi Institute of Engineering and Technology, Hyderabad, India. Email: deepak_s@vnrvjiet.in. motivation towards organic products depends on consumer labeling and their trust in maintaining the quality of the products that spread the knowledge to the buyers about organic food. It is necessary to evaluate buyer who pay for organic food with a concern of health issue, quality, nutrition’s, taste, price etc. Organic Agriculture not only improves health but also prevents the environment. The [2]. explains the behavior of the buyer’s to select the organic section in Grocery shops. Generally, the buyer chooses the product based on the knowledge, favorable and unfavorable attitude towards the products. In [3]. they coined the term “Organic food” is the product which is grown without the use of any man-made chemical fertilizers, form planting seeds to till harvesting. The regulations for buying the products vary from buyer to buyer due to attitude and knowledge on the product. The rise in population leads to Deforestation which leads to having limited space and limited freshwater to grow organic green leafy vegetables. The Excessive use of chemical pesticide on greens is not only increasing the input cost, but it is taking a toll on the soil, environment and of course human health. Leafy vegetables are nutritional Goldbrick packed with Vitamins, Minerals, fibers, and phytonutrients. Many of the Employee’s, household and forebear want to grow their Organic leafy vegetables but most of them fail in it, due to/because of less garden/growing/cultivating space, required more attention towards continuous monitoring of plants growth from plowing the soil to harvesting which includes injecting of seeds, watering the plants when and where required. This model helps the user in achieving both cultivation and irrigation process to grow organic greens within a limited space without any human intervention. In most of the Area’s in India, the leafy vegetables are being cultivated using polluted drainage water which directly affects the health of the people and indirectly leads to soil pollution. To avoid the consumption of such harmful leafy vegetables this sustainable and portable healthy system is designed that helps in growing of organic leafy vegetables at their specified location. The Designed Automated System helps in maintain their Terrace garden within limited space where they can cultivate their needed leafy vegetables with natural compose that avoids the usage of chemicals Fertilizers that improves the number of nutrients in the productivity. The z-axis in the proposed model uses “conservation tillage” method to form the seedbeds by breaking the soil, which also helps in drainage and root growth. The seeds are drilled/planted directly inch below the seedbed surface by using seed drill. So, they have a better chance of germinating Sustainable and Portable Low Cost IOT Based Terrace Model to Grow True Organic Greens N. Shashi Rekha, A. Kousar Nikhath, S. Nagini, Y. Sagar , Deepak Sukheja