Accepted Manuscript Effect of addition of flaxseed flour on nutritional, physicochemical, phyto- chemical and antioxidant properties of cookies Parvinder Kaur, Poorva Sharma, Vikas Kumar, Anil Panghal, Jasleen Kaur, Yogesh Gat PII: S1658-077X(17)30271-0 DOI: https://doi.org/10.1016/j.jssas.2017.12.004 Reference: JSSAS 297 To appear in: Journal of the Saudi Society of Agricultural Sciences Received Date: 6 September 2017 Revised Date: 17 November 2017 Accepted Date: 4 December 2017 Please cite this article as: Kaur, P., Sharma, P., Kumar, V., Panghal, A., Kaur, J., Gat, Y., Effect of addition of flaxseed flour on nutritional, physicochemical, phytochemical and antioxidant properties of cookies, Journal of the Saudi Society of Agricultural Sciences (2017), doi: https://doi.org/10.1016/j.jssas.2017.12.004 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.