p-ISSN : 2087-9679 Jurnal Teknologi Pangan Vol 8 (1): 24-28 Th. 2017 e-ISSN: 2597-436X 24 PEMBINAAN DAN PENGEMBANGAN USAHA KECIL KOPRA BAGI MASYARAKAT RT 003 DAN RT 004 DESA SUNGAI AWAN KANAN KABUPATEN KETAPANG DALAM RANGKA PENINGKATAN EKONOMI KELUARGA Copra Guidance And Small Business Development For RT 003 RT 004 Sungai Awan Kanan Village, District Ketapang In Order To Increasing Economic Family Helanianto 1), , Nely Kurnila 2) 1) Program Studi Perawatan dan Perbaikan Mesin, Politeknik Negeri Ketapang 2) Program Studi Teknik Pertambangan, Politeknik Negeri Ketapang email : helanianto@yahoo.com ABSTRACT Indonesia as one of the island nation and the agrarian wing is necessary to increase the productivity of copra to support other commodities such as edible oil industry, soap industry as derivative products, and others. Where according to national statistics show an increase in the consumption of related products by 5.5% per year with production figures at 4.47% rate per year. The increase in these requirements would need to be coupled to the supporting base processing technology that can support the capacity and life of the product to be stored longer at warehouse. Most of our people are still doing conventional copra drying technique, where natural factors become part of the problem to produce more copra capacity. Besides these negative impacts is the ability of copra in a shorter shelf life due to the level of humidity. The methods used in handling problems faced by local communities is the implementation / transfer (science and technology) form of utilization of drying technology more modern type, where the community is prepared to transfer technology so copra produced is not limited by weather conditions and can produce more leverage. There are five stages to be passed in science and technology transfer activities; socialization program application of science and technology for the community, coaching and business development copra, the application of technology transfer, copra production. Coaching and small business development were highlighted copra has a capacity of 30-50 kg of coconut in a drying time of 5 hours for one production. With the availability of two tools that can increase capacity up to 100 kg of coconut ready though so that could be achieved a production of 3 tons in a month depending the availability of the results of the community garden. Keywords : training and business development of copra ABSTRAK Indonesia sebagai salah satu negara kepulauan dan berhaluan agraris sangat perlu meningkatkan produktifitas kopra untuk menunjang komoditi lainnya seperti industri minyak nabati, industri sabun sebagai produk turunan, dan lain-lain. Dimana menurut data statistik nasional menunjukan adanya peningkatan konsumsi produk terkait sebesar 5.5% per tahun dengan angka laju produksi sebesar 4.47% per tahun. Peningkatan kebutuhan tersebut tentu perlu dibarengi juga dengan dukungan teknologi pengolahan dasar yang bisa menunjang kapasitas dan umur produk untuk bisa disimpan lebih lama dipenampungan. Kebanyakan masyarakat kita hingga saat ini masih melakukan teknik pengeringan kopra secara konvensional, dimana faktor alam menjadi bagian masalah untuk menghasilkan kapasitas kopra yang lebih banyak. Selain itu dampak buruknya adalah kemampuan kopra dalam umur simpan menjadi lebih pendek dikarenakan tingkat kelembaban udara. Adapun metode yang diterapkan dalam penanganan masalah yang dihadapi masyarakat setempat adalah dengan penerapan/transfer (Ipteks) berupa pemanfaatan teknologi pengeringan dengan jenis yang lebih brought to you by CORE View metadata, citation and similar papers at core.ac.uk provided by Publikasi Ilmiah | Universitas Yudharta Pasuruan (E-Journals)