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Journal of Fisheries Science | Volume 04 | Issue 02 | September 2022
Journal of Fisheries Science
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Copyright © 2022 by the author(s). Published by Bilingual Publishing Co. This is an open access article under the Creative Commons
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ARTICLE
Effects of Dietary Replacement of Maize with Sweet Potato Peel in
the Diet of African Catfsh Clarias gariepinus (Burchell, 1822)
Abdurrazzaq Ibrahim Abdullahi
1*
Bolanle Silas Bawa
2
Shuaibu A Abdullahi
3
1. Department of Fisheries, University of Maiduguri, Maiduguri, 600004, Nigeria
2. Department of Fisheries and Aquaculture, Ahmadu Bello University, Zaria, 810107, Nigeria
3. Department of Biology, Ahmadu Bello University, Zaria, 810107, Nigeria
ARTICLE INFO ABSTRACT
Article history
Received: 7 May 2022
Revised: 30 May 2022
Accepted: 9 June 2022
Published Online: 28 June 2022
This study was carried out to evaluate the effects of dietary replacement of
maize with sweet potato peel in the diet of Clarias gariepinus juveniles.
The levels of the SPP inclusion in the experimental diets were 0%, 25%,
50%, 75% and 100%. All the diets were iso-nitrogenous. One hundred and
ffty (150) C. gariepinus juveniles (33 g ~ 35 g) were randomly distributed
to fve treatments with three replicates each and 5% of their body weight
for 12 weeks. Fish carcass proximate compositions analyzed before and
after feeding with the experimental diets shows that CP and EE differed
signifcantly (p<0.05) among the experimental fsh and the control, except
the percentage CP of the fsh fed SPP0% and SPP50% in which there was
no signifcant difference (p>0.05). Highest MWG of 207.70±25.95 g was
obtained in the fsh fed SPP100% followed by 191.30±16.15 g obtained in
the fsh fed SPP75%. The least MWG of 149.83±16.01 g was recorded in
fsh fed SPP25%. The highest FCR of 3.61±0.45 g was recorded in the fsh
fed SPP100%. A steady decrease in FCR was observed with decreasing
inclusion levels of SPP meal. However, higher FW, FL, SGR and PER
were observed in the experimental fsh as from 50% inclusion levels of the
SPP. The cost of feed per kg was reduced and the NP and WG increased
with increasing levels of SPP and the proftability was enhanced at 100%
SPP inclusion level. The results revealed that C. gariepinus juvenile could
tolerate up to 50%, 75% and 100% inclusion levels of SPP. The best growth
performance was recorded in the fsh fed SPP100%, therefore, sweet potato
peel can replace maize in the diet of C. gariepinus without any inauspicious
effect on the growth performance and nutrient utilization.
Keywords:
Sweet potato peel
Clarias gariepinus
Nutrient utilization
Growth performance
1. Introduction
The increasing prohibitive cost and scarcity of maize
necessitated the need to search for underutilized energy
feed ingredients
[1]
. FAO
[2]
reported that shortage of maize
in Nigeria caused a hike in its price up to 89%. Aside the
cost, its use in feed formulation cuts down its availability
as food for man. Large quantities of sweet potato peels are
*Corresponding Author:
Abdurrazzaq Ibrahim Abdullahi,
Department of Fisheries, University of Maiduguri, Maiduguri, 600004, Nigeria;
Email: aiabdullahi@unimaid.edu.ng
DOI: https://doi.org/10.30564/jfs.v4i2.4705