Accepted Manuscript Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review. Tommaso Savino, Stefania Testa, Antonio Messeni Petruzzelli PII: S0924-2244(17)30555-1 DOI: 10.1016/j.tifs.2018.05.008 Reference: TIFS 2222 To appear in: Trends in Food Science & Technology Received Date: 30 August 2017 Revised Date: 21 March 2018 Accepted Date: 2 May 2018 Please cite this article as: Savino, T., Testa, S., Messeni Petruzzelli, A., Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review., Trends in Food Science & Technology (2018), doi: 10.1016/j.tifs.2018.05.008. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.