Accepted Manuscript Chemical characterization and antioxidant activity of sulfated polysaccharides from sp Navicula Diana Fimbres-Olivarria, Elizabeth Carvajal-Millan, Jose Antonio Lopez-Elias, Karla Guadalupe Martinez-Robinson, Anselmo Miranda-Baeza, Luis Rafael Martinez-Cordova, Fernando Enriquez-Ocaña, Jose Eduardo Valdez-Holguin PII: S0268-005X(16)31032-3 DOI: 10.1016/j.foodhyd.2017.08.002 Reference: FOOHYD 4014 To appear in: Food Hydrocolloids Received Date: 16 December 2016 Revised Date: 05 July 2017 Accepted Date: 04 August 2017 Please cite this article as: Diana Fimbres-Olivarria, Elizabeth Carvajal-Millan, Jose Antonio Lopez- Elias, Karla Guadalupe Martinez-Robinson, Anselmo Miranda-Baeza, Luis Rafael Martinez- Cordova, Fernando Enriquez-Ocaña, Jose Eduardo Valdez-Holguin, Chemical characterization and antioxidant activity of sulfated polysaccharides from sp, (2017), doi: Navicula Food Hydrocolloids 10.1016/j.foodhyd.2017.08.002 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.