UCC Library and UCC researchers have made this item openly available. Please let us know how this has helped you. Thanks! Title Influence of granulation process parameters on food tablet properties formulated using natural powders (Opuntia ficus and Chlorella spp.) Author(s) Osorio-Fierros, A.; Cronin, Kevin; Ring, Denis; Méndez-Zavala, A.; Morales-Oyervides, Lourdes; Montañez, Julio C. Publication date 2017-04-26 Original citation Osorio-Fierros, A., Cronin, K., Ring, D., Méndez-Zavala, A., Morales- Oyervides, L. and Montañez, J. C. (2017) ‘Influence of granulation process parameters on food tablet properties formulated using natural powders (Opuntia ficus and Chlorella spp.)’, Powder Technology, 317, pp. 281-286. doi:10.1016/j.powtec.2017.04.057 Type of publication Article (peer-reviewed) Link to publisher's version http://dx.doi.org/10.1016/j.powtec.2017.04.057 Access to the full text of the published version may require a subscription. Rights © 2017, Elsevier B.V. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ Embargo information Access to this article is restricted until 24 months after publication by request of the publisher. Embargo lift date 2019-04-26 Item downloaded from http://hdl.handle.net/10468/4550 Downloaded on 2021-11-25T16:06:16Z