Accepted Manuscript Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers Samvedna Shukla, Shiv Shanker Pandey, Muktesh Chandra, Alok Pandey, Nidhi Bharti, Deepti Barnawal, Chandan Singh Chanotiya, Sudeep Tondon, Mahendra Pandurang Darokar, Alok Kalra PII: S0308-8146(19)30147-5 DOI: https://doi.org/10.1016/j.foodchem.2019.01.079 Reference: FOCH 24174 To appear in: Food Chemistry Received Date: 14 August 2018 Revised Date: 4 January 2019 Accepted Date: 6 January 2019 Please cite this article as: Shukla, S., Pandey, S.S., Chandra, M., Pandey, A., Bharti, N., Barnawal, D., Chanotiya, C.S., Tondon, S., Darokar, M.P., Kalra, A., Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers, Food Chemistry (2019), doi: https://doi.org/10.1016/ j.foodchem.2019.01.079 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.