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CRYOPRESERVATION OF SEABREAM SEMEN
J-C. Gwo
1. INTRODUCTION
The Sparidae family contains a number of economically important species
throughout the world. Four seabreams (Acanthopagms latus, A. scheligeli, Pagrus
major and Rhabdosargus sarba) are the most popular for aquaculture in Taiwan.
They all are protandrous, being a functional male at an early age (usually one year
old) but reversing sex to become a functional female in later years. Self-fertilization
is possible for these four species. Such studies could facilitate genetic understanding
and quickly lead to the development of inbred lines. The cryopreservation of sperm
would also aid broodstock management, gene conservation and genetic selection of
the beneficial traits for intensive commercial farming. Kurokura et al. [1] succeeded
in using frozen crimson seabream (Evonnis japonica) semen to fertilize female red
seabream and produced hybrids with increased growth rate and desired body color.
2. PROTOCOL FOR FREEZING AND THAWING
2.1 Fish handling and semen collection
Four seabreams ( Acanthopagms latus, A. scheligeli, Pagrus major and
Rhabdosargus sarba) were obtained from local fish farms in Peng-Hu, Taiwan.
Semen was collected during the breeding season (October to Feburary) by
abdominal massage from single males weighing between 250 and 500 g. The
semen was placed on crushed ice immediately after collection; freezing was
accomplished and sperm motility was determined within 30 min.
The activation of fresh sperm motility, the measurement of semen osmolality,
the protocol of freezing and thawing and the fertilization tests were examined
as the same as those of grouper semen in this book.
2.2 Freezing and thawing procedures
Sperm motility was evaluated for 5 cryoprotectants (DMSO, glycerol, propylene
glycerol, ethylene glycerol and methanol). The effects of cryoprotectant
concentrations of 10, 20 and 30% and an equilibration time of 5, 30 and 60
min were surveyed.
Five extenders were compared: 150 mM unbuffered NaCI, 300 mM glucose,
marine teleost Ringer, 150 mM sodium citrate, and distilled water. Ten percent
dimethyl sulfoxide (DMSO; Sigma) was chosen as the sole cryoprotectant.
© 2009 by Taylor & Francis Group, LLC