Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=ibty20 Download by: [Hacettepe University] Date: 20 April 2017, At: 05:50 Critical Reviews in Biotechnology ISSN: 0738-8551 (Print) 1549-7801 (Online) Journal homepage: http://www.tandfonline.com/loi/ibty20 Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies Maria J. Mota, Rita P. Lopes, Mohamed Koubaa, Shahin Roohinejad, Francisco J. Barba, Ivonne Delgadillo & Jorge A. Saraiva To cite this article: Maria J. Mota, Rita P. Lopes, Mohamed Koubaa, Shahin Roohinejad, Francisco J. Barba, Ivonne Delgadillo & Jorge A. Saraiva (2017): Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies, Critical Reviews in Biotechnology, DOI: 10.1080/07388551.2017.1312272 To link to this article: http://dx.doi.org/10.1080/07388551.2017.1312272 Published online: 20 Apr 2017. Submit your article to this journal View related articles View Crossmark data