Accepted Manuscript Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties C. Wolf, J. Messadène-Chelali, S.E. Ulbrich, M. Kreuzer, K. Giller, J. Bérard PII: S0309-1740(18)31153-7 DOI: https://doi.org/10.1016/j.meatsci.2019.04.002 Reference: MESC 7807 To appear in: Meat Science Received date: 10 December 2018 Revised date: 8 March 2019 Accepted date: 1 April 2019 Please cite this article as: C. Wolf, J. Messadène-Chelali, S.E. Ulbrich, et al., Replacing sunflower oil by rumen-protected fish oil has only minor effects on the physico-chemical and sensory quality of Angus beef and beef patties, Meat Science, https://doi.org/10.1016/ j.meatsci.2019.04.002 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.