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Associations of five food- and water-borne diseases with
ecological zone, land use and aquifer type in a changing climate
Jordan Brubacher, Diana M. Allen, Stephen J. Déry, Margot W.
Parkes, Bimal Chhetri, Sunny Mak, Stephen Sobie, Tim K. Takaro
PII: S0048-9697(20)32325-1
DOI: https://doi.org/10.1016/j.scitotenv.2020.138808
Reference: STOTEN 138808
To appear in: Science of the Total Environment
Received date: 27 November 2019
Revised date: 16 April 2020
Accepted date: 17 April 2020
Please cite this article as: J. Brubacher, D.M. Allen, S.J. Déry, et al., Associations of
five food- and water-borne diseases with ecological zone, land use and aquifer type in
a changing climate, Science of the Total Environment (2020), https://doi.org/10.1016/
j.scitotenv.2020.138808
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