Accepted Manuscript Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogiers, Leigh M. Schmidtke PII: S0963-9969(18)30341-7 DOI: doi:10.1016/j.foodres.2018.04.057 Reference: FRIN 7575 To appear in: Food Research International Received date: 16 January 2018 Revised date: 3 April 2018 Accepted date: 25 April 2018 Please cite this article as: Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogiers, Leigh M. Schmidtke , Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches. The address for the corresponding author was captured as affiliation for all authors. Please check if appropriate. Frin(2018), doi:10.1016/ j.foodres.2018.04.057 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.