JOURNAL OF DEGRADED AND MINING LANDS MANAGEMENT ISSN: 2339-076X, Volume 2, Number 1 (October 2014): 219-222 DOI:10.15243/jdmlm.2014.021.219 www.jdmlm.ub.ac.id 219 Research Article Application of drip irrigation technology for producing fruit of Salak ‘Gula Pasir’ (Salacca zalacca var. Gula Pasir) off season on dry land I.N. Rai 1* ,I.W. Wiraatmaja 1 , C.G.A Semarajaya 1 ,N.K.A. Astiari 2 1 Agroecotechnology Study Programme,Faculty of Agriculture, Udayana University, Denpasar, Indonesia 2 Agrotechnology Study Programme, Faculty of Agriculture, Warmadewa University, Denpasar, Indonesia * corresponding author: inrai_fpunud@yahoo.com Abstract: Naturally, Salak Gula Pasir (Salacca zalacca var. Gula Pasir) is flowering every three months or four times a year, but only one or two flowering seasons that the flowers can develop into fruit. The condition causes Salak Gula Pasir is available in the market in a short period (only 2-3 months) i.e. at the time of harvest (on-season) from December to February. This seasonal nature of Salak Gula Pasir occurs because Salak Gula Pasir is planted on dry land where irrigation depends only on rainfall, and drought occurs when water is shortage so that the plant internal water content is low that causes a high failure development rate of flower to become fruit (fruit-set failure). This study was aimed to overcome the fruit- set failure by providing drip irrigation. Two treatments (with drip irrigation and without drip irrigation/control) with sixteen replicates were tested at Salak Gula Pasir production centre (at Sibetan village, Bebandem District, of Karangasem Regency, Bali) at two harvest seasons, i.e. Gadu (July) and Sela II (October). The results showed that the plant provided with drip irrigation significantly yielded fruit-set percentage higher that that without drip irrigation, both in Gadu and Sela II seasons. The percentages of fruit-set in Gadu and Sela II seasons provided with drip irrigation were 75.30% and 93.13%, respectively, while those without drip irrigation were only 59.94% and 61.67%, respectively. The increase of fruit-set observed for drip irrigation treatment associated with the increase of leaf chlorophyll content, relative water content (RWC) of leaves, and leaf N, P, and K contents. The increase of fruit-set led to higher number of fruits and fruit weight per plant under drip irrigation than that without drip irrigation. Based on the results of this study, drip irrigation can be applied to produce Salak Gula Pasir planted out of season on dry land. Keywords: drip irrigation, dry land, fruit-set, off-season, Salak Gula Pasir, Introduction Salak Gula Pasir is one of superior tropical fruits native to Indonesia preferred by the community that has been released by the Minister of Agriculture of the Republic of Indonesia through Kepmentan No. 584 / Kpts / TP.240 / 7/1994. The superiorities of Salak Gula Pasir are as follows: sweet fruit flavour even at young age, no sour taste, no sandy taste, and the flesh fruit is thick and not attached to the seed. These salak fruit characteristics are considered ideal to meet the demands of salak commodity markets, both for domestic and export markets (Bank Indonesia, 2004). Until today, the availability of Salak Gula Pasir fruit in the market is seasonal. In the harvest season (on-season) the availability of Salak Gula Pasir fruit is very abundant, but the selling price is low, only between Rp. 8,000 to Rp. 10,000 / kg. On the other hand, there is no Salak Gula Pasir fruit available during off-season, if it is available; the selling price reaches Rp. 35,000 to Rp. 45,000/kg (personal communication with farmers and fruit sellers, 2013). The situation is not favourable in terms of agribusiness because of the abundant production is only at harvest time (December-February) and the time supply is very short, only 2-3 months. This short supply condition of the fruit is due to its short shelf life of Salak Gula Pasir fruit, only 7-10 days at room temperature storage (Arisusanti, 2013). With the short time supply and the short shelf life of the fruit, the bargaining position of farmers in the