Journal Pre-proofs Influence of temperature on enhancement of volatile fatty acids fermentation from organic fraction of municipal solid waste: Synergism between food and paper components Abdul F. Soomro, Irfan Ahmed Abbasi, Zhe Ni, Li Ying, Jianguo Liu PII: S0960-8524(20)30249-2 DOI: https://doi.org/10.1016/j.biortech.2020.122980 Reference: BITE 122980 To appear in: Bioresource Technology Received Date: 23 November 2019 Revised Date: 2 February 2020 Accepted Date: 7 February 2020 Please cite this article as: Soomro, A.F., Abbasi, I.A., Ni, Z., Ying, L., Liu, J., Influence of temperature on enhancement of volatile fatty acids fermentation from organic fraction of municipal solid waste: Synergism between food and paper components, Bioresource Technology (2020), doi: https://doi.org/10.1016/j.biortech.2020.122980 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier Ltd.