Accepted Manuscript Spectroscopic and Docking Studies on the Interaction Between Caseins and β- Carotene Zahra Allahdad, Mehdi Varidi, Reza Zadmard, Ali Akbar Saboury PII: S0308-8146(18)30158-4 DOI: https://doi.org/10.1016/j.foodchem.2018.01.143 Reference: FOCH 22332 To appear in: Food Chemistry Received Date: 10 September 2017 Revised Date: 20 January 2018 Accepted Date: 23 January 2018 Please cite this article as: Allahdad, Z., Varidi, M., Zadmard, R., Saboury, A.A., Spectroscopic and Docking Studies on the Interaction Between Caseins and β-Carotene, Food Chemistry (2018), doi: https://doi.org/10.1016/ j.foodchem.2018.01.143 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.