sustainability
Article
Spatial Transformation of the Pig Sector in Hungary and
Slovenia: A Comparative Analysis
Arnold Csonka
1
, Štefan Bojnec
2
and Imre Fert ˝ o
1,3,
*
Citation: Csonka, A.; Bojnec, Š.;
Fert˝ o, I. Spatial Transformation of the
Pig Sector in Hungary and Slovenia:
A Comparative Analysis.
Sustainability 2021, 13, 11851. https://
doi.org/10.3390/su132111851
Academic Editor: Ada Braghieri
Received: 13 September 2021
Accepted: 25 October 2021
Published: 27 October 2021
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1
Faculty of Business Administration, Hungarian University of Agricultural and Life Sciences,
Kaposvár Campus, Guba Sándor u. 40, P.O. Box 16, H-7400 Kaposvár, Hungary;
csonka.arnold@uni-mate.hu
2
Faculty of Management, University of Primorska, Izolska Vrata 2, SI-6101 Koper-Capodistria, Slovenia;
stefan.bojnec@fm-kp.si
3
Institute of Economics, Centre for Economic and Regional Studies, Lorand Eotvos Research Network,
Tóth Kálmán u. 4, H-1097 Budapest, Hungary
* Correspondence: ferto.imre@krtk.hu
Abstract: This paper presents a comparative analysis of the spatial transformation in the Hungar-
ian and Slovenian pig sectors at the level of local administrative units (LAU). Concentration and
inequality measures were applied in the empirical analyses, along with Markov transition probability
matrices, to examine the stability and/or mobility over time and the presence of clustering effects.
Both countries experienced a rapid decline in pig population. This profound structural change has
led to a smaller number of more concentrated pig farms and increased territorial concentration. The
degree of farm and territorial concentration and inequality in Hungary has been much higher than in
Slovenia, and the concentration gap between the countries has increased. Between 2000 and 2010, the
degree of concentration was much higher in Hungary than in Slovenia; average herd size per holding
increased by 68 percent in Hungary, and only seven percent in Slovenia. In Hungary, clustering
effects were particularly significant, with the pig sector moving towards large-scale concentration.
The former effect was also confirmed in the Slovenian pig sector, but significantly weakened during
the period under investigation. The exploitation and policy management of spatial externalities
justifies these agricultural, economic, and agri-environmental practices.
Keywords: spatial concentration; clustering effects; restructuring; pig sector; Gini coefficient
decomposition; Lorenz curve; Markov transition probability matrix; local indicators of spatial
association/local Moran’s I cluster maps; Central and Eastern Europe
1. Introduction
The spatial concentration of economic activities and clustering effects has received
substantial attention for more than a decade, and there is a wealth of research in various
strands of the economic and regional literature. However, studies of the agricultural sectors
are still limited. The pork sector is one of the best examples of industrialized agriculture,
with strong input–output linkages to the manufacturing sector. The farm structure of
the pork industry is strongly affected by economies of scale [1,2], but can differ between
countries and regions. An increase in the concentration in global hog production has been
accompanied by a spatial concentration of pork production [3,4], which has been explained
using agglomeration economies [5].
European pig production was also characterized by structural concentration in the
2000s, accompanied by a rapid increase in technological performance, specialization, and
the modernization of farm economies of scale [6]. Thus, intensification of production
created economic benefits for the sector, but also increased social tension, particularly in
the area of environmental sustainability and environmental protection [6,7].
Sustainability 2021, 13, 11851. https://doi.org/10.3390/su132111851 https://www.mdpi.com/journal/sustainability