Citation: Kassem, H.S.;
Hussein, M.A.; Ismail, H. The
Dilemma of Fraudulent Pesticides in
the Agrifood Sector: Analysis of
Factors Affecting Farmers’
Purchasing Behavior in Egypt.
Agronomy 2022, 12, 1626.
https://doi.org/10.3390/
agronomy12071626
Academic Editor: Pankaj Bhatt
Received: 17 May 2022
Accepted: 6 July 2022
Published: 6 July 2022
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agronomy
Article
The Dilemma of Fraudulent Pesticides in the Agrifood Sector:
Analysis of Factors Affecting Farmers’ Purchasing Behavior
in Egypt
Hazem S. Kassem
1,
* , Mohamed A. Hussein
2
and Hamed Ismail
3
1
Department of Agricultural Extension and Rural Society, College of Food and Agriculture Sciences,
King Saud University, Riyadh 11451, Saudi Arabia
2
Extension Programs Research Department, Agricultural Extension and Rural Development Institute,
Agricultural Research Center, Giza 12619, Egypt; drmg35055@gmail.com
3
Department of Food Science, Ontario Agricultural College, University of Guelph,
Guelph, ON N1G-2W1, Canada; ismailh@uoguelph.ca
* Correspondence: hskassem@ksu.edu.sa; Tel.: +966-581045671
Abstract: Fraudulent pesticides suggest a solemn risk to sustainable agricultural production, en-
vironmental sustainability, and human health due to their unrevealed composition and quality.
Nonetheless, their large-scale utilization in the agrifood sector relies on many factors, such as per-
sonal, institutional, and legislative ones. This study aimed to evaluate farmers’ perceptions of
fraudulent pesticides and examine their marketability elements. The data came from 394 farmers’
structured questionnaires from Dakahlia governorate, Egypt. The factorial analysis revealed beliefs,
health and environmental risks, quality recognition, price, and policies as the critical drivers for buy-
ing fraudulent pesticides. The cluster analysis disclosed two varied farmer segments—“conventional”
and “conscious”—based on perception. “conventional farmers” signify 59.9% of the sample and
reveal typical farmer behaviors and give more attention to factors such as beliefs and product price.
Contrarily, “conscious farmers” symbolize a more sentient group about policy, product quality, and
health and environmental issues. Significant differences (p < 0.01) occurred between the two seg-
ments, corresponding to their education, farming activity, farm size, and farming experience. The
findings suggest reinforcing the extant pesticide laws and regulations’ administration mechanisms,
implementing deliberate measures to increase public awareness of the consequences resulting from
fraudulent pesticide use, and improving recognition behavior by detecting fraudulent pesticides with
digital technologies among all stakeholders.
Keywords: pesticides; fraud; policy; farmers; perception; sustainable agriculture; behavior; Egypt
1. Introduction
Product fraud has been on the rise worldwide and continues to vex innovation, en-
trepreneurship, and economic progress in many countries [1]. It has many forms and
manifests itself in the agrifood sector, spanning from economically motivated adulteration
to large-scale agriculture-product smuggling [2,3]. Economically motivated adulteration
is the deliberate sale of substandard ingredients or food products to make a profit [4,5].
This fraud’s common types involve supplanting one ingredient with another, color or
flavor modification using forbidden substances, and an original component’s substitution
or dilution with an inexpensive product [6,7]. However, smuggling is the illegal transfer
of agricultural products across an international border breaching customs laws and reg-
ulations [8]. A price disparity between origin and its (prohibited) destination drives this
practice, leading to crucial revenue losses to a country’s exports [9].
Pesticides are agricultural production’s strategic commodities [10]. Their utilization
has rapidly expanded due to the increased adoption of intensification systems, responding
Agronomy 2022, 12, 1626. https://doi.org/10.3390/agronomy12071626 https://www.mdpi.com/journal/agronomy