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The Pharma Innovation Journal 2022; SP-11(8): 35-39
ISSN (E): 2277-7695
ISSN (P): 2349-8242
NAAS Rating: 5.23
TPI 2022; SP-11(8): 35-39
© 2022 TPI
www.thepharmajournal.com
Received: 15-06-2022
Accepted: 19-07-2022
C Partheeban
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
B Surjith
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
SV Saravanan
Department of Crop Physiology, Faculty
centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
SR Nagendra
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
RB Kavin
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
T Jayasurya
Department of Crop Physiology, Faculty
centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
S Sanjeev
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
VK Kishore
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
S Mounish
Department of Crop Physiology, Faculty
centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
K Mugunthan
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
K Natarajan
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
S Chandraprakash
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
Corresponding Author
C Partheeban
Department of Crop Physiology, Faculty
Centre for Agricultural Education and
Research, Ramakrishna Mission
Vivekananda Educational and Research
Institute, Coimbatore, Tamil Nadu, India
Effect of IBA on rooting ability in mango cuttings
C Partheeban, B Surjith, SV Saravanan, SR Nagendra, RB Kavin, T
Jayasurya, S Sanjeev, VK Kishore, S Mounish, K Mugunthan, K
Natarajan and S Chandraprakash
Abstract
Mango is known as King of fruit and also as Food of God’s. Mostly, the propagation method followed in
mango is grafting to produce true to type. Even though, this technique was commercial and also produce
fruits in earlier. This technique needs skilled labours and more expenditure. So, the present investigation
is focussed to develop a new methodology to produce mango plants through cuttings with less
expenditure and true to type using IBA rooting hormone. Auxin is a plant growth hormone favours apical
dominance and root growth promotion. IBA is a rooting hormone and induce the roots effectively within
short duration.
The present experiment was conducted in in Ramakrishna Mission Vivekananda Education and Research
Institute, Faculty Centre for Agriculture Education and Research (FAR), Periyanaickenpalayam,
Coimbatore. The research area lies between the coordinates of 11°08’16.5” N to 76°56’32.5” E. The
Mango variety Banganapalli was used for this study. The concentrations of IBA (0, 1000, 3000 and 5000
ppm) were taken for the treatments with ten replications. The observation was taken at 14th, 20th days to
record the bud sprout, length of the bud sprout and rooting percentage. The result was showed that bud
sprout was recorded in all the treatments at 14thday after planting of cuttings. After 3rd week of planting
most of the vegetative buds were died. Higher rate of survival and a greater number of bud sprout was
observed in 3000 ppm of IBA after 4th week after planting. The number and length of the root was very
minimal at 14th and 20th day. So, the study concluded that IBA concentration at 3000 ppm shows more
survivability in mango cuttings and it may be used as rooting hormone, to induce the rooting and buds in
the cuttings of mango.
Keywords: Mango, cuttings, IBA, hormone, rooting
1. Introduction
Mango (Mangifera indica L.) is a tree belonging to Anacardiaceae family is known as “King
of Indian Fruits” and is grown in almost all parts of India; due to its great utility and taste.
Healthy as well as good quality plant material is the basic requirement and fundamental of
successful fruit industry in any place. India occupies first position among mango growing
countries of the world and produces 40.48% of the total world mango production. Major
countries which receive the exported Indian mango are (2020-21): U Arab Emts, U K, Qatar,
Oman, Kuwait. India is an important exporter of fresh mangoes to the world. India has
exported 21,033.58 MT of fresh mangoes to the world for the worth of Rs. 271.84 crores/
36.23 USD Millions during the year 2020-21.
Andhra Pradesh, Uttar Pradesh, Karnataka, Bihar, Gujarat, and Tamil Nadu are the top mango-
producing states in the country. With a share of 23.47 percent and the maximum productivity
in mango production, Uttar Pradesh takes top place. In Tamil Nadu, the key types grown
include Alphonso, Totapuri, Banganapalli, and Neelum (APEDA., 2021)
[1]
.
Farmers and breeders are looking for easiest options with low cost techniques. To meet the
mango production, there is a need of high-quality planting material. Most of researchers
planned to produce planting material through cutting to avoid expenses. Rooting hormones
have been identified as IBA. Asexually propagated fruit crops are easier to retain its purity
(Bordolui et al., 2017)
[2]
. Exogenous application of IBA induces rooting in the stem cuttings.
IBA enhances the root growth and also increases the numbers of roots. Auxin play role in
rooting and occupies position of commercial application in cuttings. Application of 2000 ppm
IBA increased the rooting percentage. The quality and density of roots were increased in the
Wounded portion by IBA treatment (Kumar and Mitra, 1994)
[3]
. Cuttings propagation does
not require technical labor. Hence, the present study focused to quantify the optimum
concentration of IBA to induce rooting in mango cuttings and also to determine the Morpho-