HAL Id: hal-01330304 https://hal.archives-ouvertes.fr/hal-01330304 Submitted on 29 May 2020 HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entifc research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la difusion de documents scientifques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH. Eugénie Baril, Louis Coroller, Olivier Couvert, Ivan Leguérinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart To cite this version: Eugénie Baril, Louis Coroller, Olivier Couvert, Ivan Leguérinel, Florence Postollec, et al.. Mod- eling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as func- tion of sporulation temperature and pH.. Food Microbiology, Elsevier, 2011, 30 (1), pp.29-36. 10.1016/j.fm.2011.09.017. hal-01330304