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Waste and Biomass Valorization
https://doi.org/10.1007/s12649-019-00653-6
ORIGINAL PAPER
Fungal-Assisted Valorization of Raw Oil Palm Leaves for Production
of Cellulase and Xylanase in Solid State Fermentation Media
Uchenna R. Ezeilo
1,5,7
· Roswanira Abdul Wahab
2,7
· Lee Chew Tin
3,4
· Ifah Izzati Zakaria
6
· Fahrul Huyop
1,7
·
Naji Arafat Mahat
2,7,8
Received: 28 November 2018 / Accepted: 14 March 2019
© Springer Nature B.V. 2019
Abstract
As yet, the full potential of raw oil palm frond leaves (OPFL) is not fully explored. This study therefore, evaluated OPFL
as cheap and sustainable growth substrate for two novel fungi species to produce cellulase and xylanase under solid-state
fermentation (SSF). 18S rRNA, phylogeny and BIOLOG® analyses identifed the cellulase and xylanase-producing fungal
strains as Trichoderma asperellum UC1 and Rhizopus oryzae UC2. In addition to being more robust and fast-growing,
strain UC2 demonstrated rapid spore production and exhibited sustained production of cellulase and xylanase as compared
to the fungal strain UC1. Maximum endoglucanase, exoglucanase, β-glucosidase and xylanase activity for strain UC1 were
recorded as 59.64 U/g, 9.58 U/g, 118.1 U/g and 175.91 U/g, respectively, while UC2 gave the corresponding enzyme activ-
ity of 41.62 U/g, 7.65 U/g, 113.07 U/g and 162.68 U/g. It was apparent that strains UC1 and UC2 grew well under SSF of
raw OPFL, envisaging the feasibility of this form of oil palm biomass as growth substrate for fungi, yielding satisfactorily
high titers of cellulase and xylanase. Noteworthily, the approach adopted by this study ofers an alternative avenue to valor-
izing agriculture biomass, in conjunction to sustainably produce cellulose-acting enzymes to catalyse biofuel and platform
chemical productions.
Graphical Abstract
Keywords Oil palm frond leaves · Valorization · Cellulase · Xylanase · Trichoderma sp. · Rhizopus sp. · Solid-state
fermentation
Electronic supplementary material The online version of this
article (https://doi.org/10.1007/s12649-019-00653-6) contains
supplementary material, which is available to authorized users.
Extended author information available on the last page of the article