Accepted Manuscript The structure changes of water-soluble polysaccharides in papaya during ripening Afiya John, Jiali Yang, Juan Liu, Yueming Jiang, Bao Yang PII: S0141-8130(18)30801-8 DOI: doi:10.1016/j.ijbiomac.2018.04.059 Reference: BIOMAC 9467 To appear in: Received date: 18 February 2018 Revised date: 26 March 2018 Accepted date: 10 April 2018 Please cite this article as: Afiya John, Jiali Yang, Juan Liu, Yueming Jiang, Bao Yang , The structure changes of water-soluble polysaccharides in papaya during ripening. The address for the corresponding author was captured as affiliation for all authors. Please check if appropriate. Biomac(2017), doi:10.1016/j.ijbiomac.2018.04.059 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.