University of Massachusetts Medical School University of Massachusetts Medical School eScholarship@UMMS eScholarship@UMMS University of Massachusetts Medical School Faculty Publications 2017-12-12 Hepatic Dysfunction Caused by Consumption of a High-Fat Diet Hepatic Dysfunction Caused by Consumption of a High-Fat Diet Anthony R. Soltis Massachusetts Institute of Technology Et al. Let us know how access to this document benefts you. Follow this and additional works at: https://escholarship.umassmed.edu/faculty_pubs Part of the Cellular and Molecular Physiology Commons, Computational Biology Commons, Integrative Biology Commons, Molecular Biology Commons, Nutritional and Metabolic Diseases Commons, and the Systems Biology Commons Repository Citation Repository Citation Soltis AR, Kennedy NJ, Xin X, Zhou F, Ficarro SB, Yap YS, Matthews BJ, Lauffenburger DA, White FM, Marto JA, Davis RJ, Fraenkel E. (2017). Hepatic Dysfunction Caused by Consumption of a High-Fat Diet. University of Massachusetts Medical School Faculty Publications. https://doi.org/10.1016/ j.celrep.2017.11.059. Retrieved from https://escholarship.umassmed.edu/faculty_pubs/1475 Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. This material is brought to you by eScholarship@UMMS. It has been accepted for inclusion in University of Massachusetts Medical School Faculty Publications by an authorized administrator of eScholarship@UMMS. For more information, please contact Lisa.Palmer@umassmed.edu.