Accepted Manuscript Correlation of Lithium Bioaccessibility from Tea (Camellia sinensis L.) with Tea Type and Consumption Habits Umran Seven Erdemir, Seref Gucer PII: S0308-8146(17)31685-0 DOI: https://doi.org/10.1016/j.foodchem.2017.10.053 Reference: FOCH 21876 To appear in: Food Chemistry Received Date: 3 April 2017 Revised Date: 19 September 2017 Accepted Date: 9 October 2017 Please cite this article as: Erdemir, U.S., Gucer, S., Correlation of Lithium Bioaccessibility from Tea (Camellia sinensis L.) with Tea Type and Consumption Habits, Food Chemistry (2017), doi: https://doi.org/10.1016/ j.foodchem.2017.10.053 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.