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Biodepolymerization of Kraft lignin for production and
optimization of vanillin using mixed bacterial culture
Swati Baghel, J. Anandkumar
PII: S2589-014X(19)30225-7
DOI: https://doi.org/10.1016/j.biteb.2019.100335
Reference: BITEB 100335
To appear in: Bioresource Technology Reports
Received date: 20 August 2019
Revised date: 10 October 2019
Accepted date: 14 October 2019
Please cite this article as: S. Baghel and J. Anandkumar, Biodepolymerization of Kraft
lignin for production and optimization of vanillin using mixed bacterial culture,
Bioresource Technology Reports(2018), https://doi.org/10.1016/j.biteb.2019.100335
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© 2018 Published by Elsevier.