Accepted Manuscript Determination of acrylamide in brewed coffee by dispersive liquid−liquid mi- croextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) Marília Bellanda Galuch, Thiago Ferreira Santos Magon, Roberta Silveira, Antônio Eduardo Nicácio, Jessica Santos Pizzo, Elton Guntendorfer Bonafe, Liane Maldaner, Oscar Oliveira Santos, Jesui Vergílio Visentainer PII: S0308-8146(19)30044-5 DOI: https://doi.org/10.1016/j.foodchem.2018.12.114 Reference: FOCH 24083 To appear in: Food Chemistry Received Date: 19 August 2018 Revised Date: 21 November 2018 Accepted Date: 29 December 2018 Please cite this article as: Galuch, M.B., Magon, T.F.S., Silveira, R., Nicácio, A.E., Pizzo, J.S., Bonafe, E.G., Maldaner, L., Santos, O.O., Visentainer, J.V., Determination of acrylamide in brewed coffee by dispersive liquid −liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS), Food Chemistry (2019), doi: https://doi.org/10.1016/j.foodchem.2018.12.114 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.