Accepted Manuscript Relationship between arsenic content of food and water applied for food pro- cessing Éva Sugár, Enikő Tatár, Gyula Záray, Victor G. Mihucz PII: S0278-6915(13)00666-2 DOI: http://dx.doi.org/10.1016/j.fct.2013.09.028 Reference: FCT 7614 To appear in: Food and Chemical Toxicology Received Date: 7 May 2013 Accepted Date: 21 September 2013 Please cite this article as: Sugár, É., Tatár, E., Záray, G., Mihucz, V.G., Relationship between arsenic content of food and water applied for food processing, Food and Chemical Toxicology (2013), doi: http://dx.doi.org/10.1016/ j.fct.2013.09.028 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.