Bacteriology
Spectrum of vibrio species associated with acute diarrhea in
North Jakarta, Indonesia
Murad Lesmana
a,c
, Decy S. Subekti
a
, Periska Tjaniadi
a
, Cyrus H. Simanjuntak
b
,
Narain H. Punjabi
a
, James R. Campbell
a
, Buhari A. Oyofo
a,
*
a
U.S. Naval Medical Research Unit No.2, Jakarta, Indonesia
b
National Institute of Health Research and Development, Ministry of Health, Jakarta, Indonesia
c
Medical Faculty Trisakti University, Jakarta, Indonesia
Received 28 September 2001; accepted 9 January 2002
Abstract
Vibrio spp was isolated from 1024 (21.2%) of 4820 diarrhea patients admitted to a community hospital in North Jakarta from 1996
through 1998. Vibrio cholerae O1 (49.5%) and V. parahaemolyticus (30.1%) comprised the major species isolated, followed by V. cholerae
non-O1 (16.9%), and V. fluvialis (9.4%). In 938 (19.4%) patients, Vibrio was found as single isolate. Multiple infections were detected in
86 (1.8%) patients. A small number of V. furnisii, V. metschnikovii, V. mimicus and V. hollisae were also isolated. No V. cholerae O139
was detected. The majority of patients with Vibrio spp. infections were adults between the ages of 20 to 45 years. No Vibrio spp. was isolated
from infants 1 year old in this study. In vitro antibiotic susceptibility testing revealed no antibiotic resistance associated with the 507 V.
cholerae O1 isolates tested, except for colistin (100%). These data implicate Vibrio spp. as a major cause of diarrhea in this region. © 2002
Elsevier Science Inc. All rights reserved.
1. Introduction
Members of the family Vibrionaceae are important
causes of diarrheal disease around the world. Among the
species, Vibrio cholerae is the most important since it is
associated with epidemic and pandemic diarrhea in many
parts of the world (Kaper et al., 1995). However, during the
past ten years a greater appreciation for the increasing
number of Vibrio species capable of causing diarrheal dis-
ease in human was documented. These species include V.
parahaemolyticus, V. fluvialis, V. furnisii, V. hollisae, V.
mimicus and V. metschnikovii (Hlady & Klontz, 1996; Al-
tekruse et al., 2000). Hlady & Klontz (1996) reported that V.
mimicus, V. hollisae and V. fluvialis collectively accounted
for 20% of Vibrio infections, and 42% of patients infected
with these organisms were hospitalized. Documented data
also show that halophilic and non-cholera vibrios may play
an important role in causing severe diarrhea (Kaper et al.,
1995; Abbott & Janda, 1994; Carnahan et al., 1994; Janda et
al., 1988). A surveillance study conducted over ten years in
four states that share more than 90% of the U.S. Gulf of
Mexico coastline showed that eating vibrio contaminated
seafood was an important cause of gastroenteritis in the
region (Altekruse et al., 2000). In many of the cases asso-
ciated with vibrio gastroenteritis in the United States, raw
oysters were the principle seafood item eaten by patients in
the week before the onset of illness (Hlady & Klontz, 1996;
Altekruse et al., 2000; Levine et al., 1993).
Vibrio. parahaemolyticus is one of the most important
food-borne pathogens in countries with long coastlines.
Outbreaks with V. parahaemolyticus have been reported
from different geographic regions including the United
States (Centers for Disease Control and Prevention, 1999),
Peru (Begue et al., 1995), Japan (Yosida et al., 1992) and
Taiwan (Pan et al., 1997). In Lima, Peru, V. parahaemo-
lyticus was responsible for the diarrheal outbreak among
Naval recruits in a Peruvian training base (Begue et al.,
1995). Other Vibrio spp. such as V. mimicus, V. hollisae and
V. fluvialis, previously believed to be only rarely associated
with morbidity, have reportedly contributed significantly to
illness (Hlady & Klontz, 1996). A large outbreak of V.
fluvialis infection was reported from Bangladesh in 1976 –
1977, which involved more than 500 patients, mostly chil-
dren and young adults (Huq et al., 1980). The presence of V.
* Corresponding author. Tel.: +1-011-6221-421-4457/58; fax: +1-
011-6221-424-4457.
E-mail address: oyofoba@namru2.med.navy.mil. (B.A. Oyofo).
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Diagnostic Microbiology and Infectious Disease
43 (2002) 91–97
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