Water-soluble vitamin content of sun-dried Corinthian raisins (Vitis vinifera L., var. Apyrena) Eirini A. Panagopoulou 1 , Antonia Chiou* ,1 , and Vaios T. Karathanos 1,2 1 Laboratory of Chemistry – Biochemistry – Physical Chemistry of Foods, Department of Dietetics and Nutrition, Harokopio University, 70 El. Venizelou Ave., 176 71 Kallithea, Athens, Greece 2 Agricultural Cooperatives’ Union of Aeghion, Corinthou 201, Aeghion, 25100, Greece Running title: Corinthian raisin water soluble vitamins * Corresponding author: Tel: +30 210 9549157; Fax: +30 210 9577050, E-mail address: chiou@hua.gr HIGHLIGHTS Water soluble vitamins were analyzed in Corinthian raisins by RP-HPLC/UV Eight vitamers were identified and quantified in Corinthian raisins Niacin was the dominant vitamin found in Corinthian raisins, followed by B6 Niacin content was differentiated among cultivation regions and cultivation altitude This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1002/jsfa.9771 This article is protected by copyright. All rights reserved. Accepted Article