Accepted Manuscript Characterization of Industrial Broccoli Discards (Brassica oleracea var. italica) for Their Glucosinolate, Polyphenol and Flavonoid Contents Using UPLC MS/ MS and Spectrophotometric Methods Minty Thomas, Ashraf Badr, Yves Desjardins, Andre Gosselin, Paul Angers PII: S0308-8146(17)31831-9 DOI: https://doi.org/10.1016/j.foodchem.2017.11.021 Reference: FOCH 21998 To appear in: Food Chemistry Received Date: 11 July 2017 Revised Date: 3 November 2017 Accepted Date: 6 November 2017 Please cite this article as: Thomas, M., Badr, A., Desjardins, Y., Gosselin, A., Angers, P., Characterization of Industrial Broccoli Discards (Brassica oleracea var. italica) for Their Glucosinolate, Polyphenol and Flavonoid Contents Using UPLC MS/MS and Spectrophotometric Methods, Food Chemistry (2017), doi: https://doi.org/ 10.1016/j.foodchem.2017.11.021 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.