Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tfab20 Download by: [University of Wollongong] Date: 15 July 2017, At: 17:13 Food Additives & Contaminants: Part B Surveillance ISSN: 1939-3210 (Print) 1939-3229 (Online) Journal homepage: http://www.tandfonline.com/loi/tfab20 Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS method Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri To cite this article: Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi & Amedeo Pietri (2017): Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS method, Food Additives & Contaminants: Part B, DOI: 10.1080/19393210.2017.1351498 To link to this article: http://dx.doi.org/10.1080/19393210.2017.1351498 Accepted author version posted online: 10 Jul 2017. Submit your article to this journal Article views: 3 View related articles View Crossmark data