Accepted Manuscript Physicochemical, pasting, crystallinity, and morphological properties of starch- es isolated from maize kernels exhibiting different types of defects Ricardo Tadeu Paraginski, Rosana Colussi, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Moacir Cardoso Elias, Nathan Levien Vanier PII: S0308-8146(18)31595-4 DOI: https://doi.org/10.1016/j.foodchem.2018.09.026 Reference: FOCH 23513 To appear in: Food Chemistry Received Date: 8 April 2018 Revised Date: 2 August 2018 Accepted Date: 3 September 2018 Please cite this article as: Paraginski, R.T., Colussi, R., Dias, A.R.G., da Rosa Zavareze, E., Elias, M.C., Vanier, N.L., Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects, Food Chemistry (2018), doi: https://doi.org/10.1016/j.foodchem.2018.09.026 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.