Accepted Manuscript The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality Shirin Parizad, Akbar Dizadji, Mina Koohi Habibi, Stephan Winter, Siamak Kalantari, Shahrbanoo Movi, Candida Lorenzo Tendero, Gonzalo L. Alonso, Natalia Moratalla-Lopez PII: S0308-8146(19)30918-5 DOI: https://doi.org/10.1016/j.foodchem.2019.05.116 Reference: FOCH 24842 To appear in: Food Chemistry Received Date: 8 January 2019 Revised Date: 7 May 2019 Accepted Date: 16 May 2019 Please cite this article as: Parizad, S., Dizadji, A., Habibi, M.K., Winter, S., Kalantari, S., Movi, S., Lorenzo Tendero, C., Alonso, G.L., Moratalla-Lopez, N., The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality, Food Chemistry (2019), doi: https://doi.org/10.1016/j.foodchem.2019.05.116 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.