Industrial Crops and Products 84 (2016) 176–188
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Industrial Crops and Products
journal homepage: www.elsevier.com/locate/indcrop
Economic and energy analysis of different systems for giant reed
(Arundo donax L.) harvesting in Italy and Spain
Luigi Pari
a,∗
, Maria Dolores Curt
b
, Javier Sánchez
b
, Enrico Santangelo
a
a
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA)—Unità di ricerca per l’ingegneria agraria, via della pascolare 16, 00016
Monterotondo, Roma, Italy
b
Dpt. Producción Agraria, Universidad Politécnica de Madrid, Avda. Complutense s/n 28040, Madrid, Spain
a r t i c l e i n f o
Article history:
Received 29 October 2015
Received in revised form 22 January 2016
Accepted 24 January 2016
Keywords:
Biomass harvesting
Arundo donax
Self-propelled forage harvester
Baling
a b s t r a c t
The exploitation of energy crops requires the assessment of their sustainability in terms of both eco-
nomic and environmental cost. Among the agronomic practices applied for giant reed (Arundo donax L.)
production, harvesting may weigh for a relative high percentage on the overall balance. Till now, conven-
tional and modified machinery have been used for the production of different type of biomass (shredded,
chipped, baled). In the present study an economic and energy analysis of harvesting systems and biomass
transport has been conducted considering three actual cases of study representative of common harvest-
ing systems in Italy and Spain: single-pass (chipping and loading) and two passes (mowing plus chipping
and loading or crushing and windrowing plus baling). The aim of the work was to evaluate the cost-
effectiveness and the environmental sustainability of the different options. The number of operations
(single or two passes) did not weigh on the final result, and the economic criterion did not coincide with
the energy one. The cost of harvesting for the single-pass system was the lowest (17.9 D t
dm
−1
), but the
economic costs of the whole chain (harvesting and transport) were more convenient for baling, and the
energy demand of both systems was similar. Evidence was provided that factors like type of machinery,
effective field capacity, yield, moisture content, bulk density and crop uniformity influenced the harvest-
ing costs (from both economic and energy viewpoints) and the delivery of the biomass from the field
to the first collection point. Therefore, a case-by-case analysis is recommended in order to optimize the
logistics of a particular bioenergy plant.
© 2016 Elsevier B.V. All rights reserved.
1. Introduction
Mechanisation has been recognised as the key point in the devel-
opment of dedicated energy crops because of its effect on the
economic and energy balance (Angelini et al., 2009). Specifically,
harvesting, storing and transport of biomass from energy crops,
should be developed, tested and analysed in order to optimize the
logistic chain of biomass supply (Kumar and Ileleji, 2009; Curt et al.,
2013; Liu et al., 2013; Martelli et al., 2015). Most studies addressing
energy crops like the energy grasses have been focused on the pro-
duction techniques, whereas the research on the type of equipment
for harvesting is less extensive (Bentini and Martelli, 2013).
Giant reed (Arundo donax L.) is a perennial grass originating
from Eurasia (Hardion et al., 2012), which is widely spread in many
areas of Asia, South Europe, North Africa, the Middle East, North
∗
Corresponding author. Fax: +39 0690625591.
E-mail address: luigi.pari@entecra.it (L. Pari).
and South America and Australia (Perdue, 1958; Bell, 1997; Pilu,
2012). Arundo has been proposed as a promising energy crop for
lignocellulosic biomass production in Europe (Christou et al., 2002;
Lewandowski et al., 2003). Moreover, it has been recently quoted
in the European Union Directive 2015/1513 as “non-food cellulosic
material”; therefore its cultivation for biofuels can be counted for
the national targets of the EU Member States and is not subjected to
the 7% limit of the final consumption of energy in transport in 2020.
Giant reed is suitable for growing in the Mediterranean region,
especially in countries like Italy and Spain, where it could be culti-
vated in rainfed and irrigated lands, obtaining high yields in good
hydrological conditions (Christou et al., 2002). Arundo plantations
in the southern EU regions are usually harvested in wintertime, but
recently, summer harvesting was studied (Ragaglini et al., 2014) for
evaluating the Arundo potential for biomethane production.
Harvesting strategies are determined by several aspects like
crop type, biomass moisture content at harvest time, biomass final
use, required biomass quality parameters, planning of biomass con-
ditioning, type of storage, design of biomass supply to processing
http://dx.doi.org/10.1016/j.indcrop.2016.01.036
0926-6690/© 2016 Elsevier B.V. All rights reserved.