Citation: Torres Cantero, C.A.; Pérez
Zúñiga, R.; Martínez García, M.;
Ramos Cabral, S.; Calixto-Rodriguez,
M.; Valdez Martínez, J.S.; Mena
Enriquez, M.G.; Pérez Estrada, A.J.;
Ortiz Torres, G.; Sorcia Vázquez,
F.d.J.; et al. Design and Control
Applied to an Extractive Distillation
Column with Salt for the Production
of Bioethanol. Processes 2022, 10, 1792.
https://doi.org/10.3390/pr10091792
Academic Editors: Antonio D.
Moreno and Paloma Manzanares
Received: 2 August 2022
Accepted: 24 August 2022
Published: 5 September 2022
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processes
Article
Design and Control Applied to an Extractive Distillation
Column with Salt for the Production of Bioethanol
Carlos Alberto Torres Cantero
1,2
, Ricardo Pérez Zúñiga
3
, Mario Martínez García
4,
*, Silvia Ramos Cabral
4
,
Manuela Calixto-Rodriguez
5
, Jorge Salvador Valdez Martínez
5
, Mayra Guadalupe Mena Enriquez
6
,
Abraham Jashiel Pérez Estrada
7
, Gerardo Ortiz Torres
4
, Felipe de J. Sorcia-Vázquez
4
,
Azael García Rebolledo
2
and Jesse Yoe Rumbo Morales
4
1
Tecnológico Nacional de Mexico Campus Colima, Av. Tecnológico # 1, Col. Liberación,
Villa de Álvarez 28976, Colima, Mexico
2
Facultad de Ingeniería Mecánica y Eléctrica de la Universidad de Colima, Carretera Colima-Coquimatlan
Km 9, Valle de las Huertas, Coquimatlán 28400, Colima, Mexico
3
Departamento en Ciencias Computacionales e Ingenierías, Sistema de Universidad Virtual de la Universidad
de Guadalajara, Av. Juárez No. 976, Colonia Centro, Guadalajara 44100, Jalisco, Mexico
4
Centro Universitario de los Valles, Universidad de Guadalajara, Carretera Guadalajara-Ameca Km 45.5,
Ameca 46600, Jalisco, Mexico
5
División Académica de Mecánica Industrial, Universidad Tecnológica Emiliano Zapata del Estado de Morelos,
Avenida Universidad Tecnológica No. 1, Col. Palo Escrito, Emiliano Zapata 62760, Morelos, Mexico
6
Centro de Investigación Multidisciplinario en Salud, Departamento de Ciencias Biomédicas,
Centro Universitario de Tonalá, Tonala 45425, Jalisco, Mexico
7
School of Engineering and Sciences, Tecnologico de Monterrey, Monterrey 64849, Nuevo Leon, Mexico
* Correspondence: mario.mgarcia@academicos.udg.mx
Abstract: Extractive distillation with salts, unlike other dehydration technologies, is better due to
the null toxicity that exists in the distillate, since salt cannot be evaporated. With this distillation
technology, it is possible to obtain a high concentration of ethanol, however, there are still problems
in the control of the distillation columns in the presence of disturbances. The present work deals
with the simulation and control of an extractive distillation column using CaCl
2
as a separating
agent, for which the Aspen Dynamics
®
simulator is used. The measurement and control of the
ethanol composition are carried out by means of temperature, in addition, four control structures
are evaluated and compared. These structures are L, D, LV, and DV, which are the most common in
conventional distillation, and their performance is measured by means of deterministic indicators
applying changes (disturbances) of composition and the flow rate in the main feed of the column. The
most relevant results of this work lead to the fact that by applying a controller, it is possible to maintain
the desired purity above the international purity standards (99% ethanol) that govern biofuels.
Keywords: bioethanol; salt; control; extractive distillation column
1. Introduction
In recent years, research has focused on the search for alternative sources of renewable
energy. This is to reduce the dependence on fossil fuels and the greenhouse gas emissions
derived from them. To reduce this dependence on fossil fuels, bioethanol has been intro-
duced, produced through fermentation technologies from sugars and starches from raw
materials, such as cane, corn, wheat, beet, barley, and sorghum, among others. This type
of bioethanol production from these raw materials is known as first-generation biofuel,
there are also second- and third-generation biofuels, which use materials, such as plants,
trees, animal waste, algae, marine plants, or any other type of vegetable or animal waste.
In addition, another type of raw material that is being used recently is the food waste
that we generate throughout the food supply chain, from production to human consump-
tion. This type of raw material is known as biomass and is divided into vegetable and
lignocellulosic [1–7].
Processes 2022, 10, 1792. https://doi.org/10.3390/pr10091792 https://www.mdpi.com/journal/processes