Accepted Manuscript The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability Sarah K. Duffy, Gaurav Rajauria, Louise C. Clarke, Alan K. Kelly, Kevin D. Cashman, John V. O'Doherty PII: S1466-8564(16)30560-4 DOI: doi: 10.1016/j.ifset.2017.07.007 Reference: INNFOO 1790 To appear in: Innovative Food Science and Emerging Technologies Received date: 28 October 2016 Revised date: 27 March 2017 Accepted date: 3 July 2017 Please cite this article as: Sarah K. Duffy, Gaurav Rajauria, Louise C. Clarke, Alan K. Kelly, Kevin D. Cashman, John V. O'Doherty , The potential of cholecalciferol and 25-hydroxyvitamin D3 enriched diets in laying hens, to improve egg vitamin D content and antioxidant availability, Innovative Food Science and Emerging Technologies (2017), doi: 10.1016/j.ifset.2017.07.007 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.