Accepted Manuscript Potential application of lipid organogels for food industry Kamila Ferreira Chaves, Daniel Barrera-Arellano, Ana Paula Badan Ribeiro PII: S0963-9969(17)30873-6 DOI: doi:10.1016/j.foodres.2017.12.020 Reference: FRIN 7226 To appear in: Food Research International Received date: 25 October 2017 Revised date: 4 December 2017 Accepted date: 8 December 2017 Please cite this article as: Kamila Ferreira Chaves, Daniel Barrera-Arellano, Ana Paula Badan Ribeiro , Potential application of lipid organogels for food industry. The address for the corresponding author was captured as affiliation for all authors. Please check if appropriate. Frin(2017), doi:10.1016/j.foodres.2017.12.020 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.