_____________________________________________________________________________________________________ *Corresponding author: E-mail: jvillalaz14@gmail.com, jevilla38@gmail.com; International Journal of Plant & Soil Science 34(5): 90-107, 2022; Article no.IJPSS.83118 ISSN: 2320-7035 Relationship between Soil Properties, Content and Dynamics of Cadmium in Creole Cocoa Genotype Grown Organically in Bocas del Toro – Panama Jhon Alexander Villalaz Pérez a , José Ezequiel Villarreal Núñez a* , Adolfo Santo Pineda a and Agustín Merino García b a Institute of Agricultural Innovation of Panama, (IDIAP), CIA-Divisa, Panama. b Department of Edaphology and Agricultural Chemistry, Higher Polytechnic School-USC, University Campus S/n, 27002-Lugo, Spain. Authors’ contributions This work was carried out in collaboration among all authors. Author JAVP was the one who carried out the sampling, laboratory analysis, data analysis and writing of the document. Author JEVN was the collaborator of field sampling and information review. Author ASP collaborator field sampling and laboratory analyst. Author AMG information review. All authors read and approved the final manuscript. Article Information DOI: 10.9734/IJPSS/2022/v34i530869 Open Peer Review History: This journal follows the Advanced Open Peer Review policy. Identity of the Reviewers, Editor(s) and additional Reviewers, peer review comments, different versions of the manuscript, comments of the editors, etc are available here: https://www.sdiarticle5.com/review-history/83118 Received 20 December 2021 Accepted 23 February 2022 Published 01 March 2022 ABSTRACT Introduction: Quantifying Cadmium (Cd), helps to know the excess of this element harmful to human health. Objectives: Determine the concentrations of Cd and its relationship with the management and properties of the soil, leaf tissue, fruit and cocoa beans grown organically in small farms of producers in the district of Almirante, and to study the dynamics of this element in a Creole cocoa genotype AS-CP 26-61 (mulatto). Places and Duration of the Study: The research was carried out during the years 2019 to 2021, in 16 sites of farms of cocoa producers, organically grown, in Almirante, province of Bocas del Toro and the second, was in a house of vegetation, located in the facilities of the Institute of Agricultural Innovation of Panama, in the town of Divisa, corregimiento of Los Canelos, district of Santa María, province of Herrera, Republic of Panama. Original Research Article