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Abbreviations: Kg, kilogram; kW, kilowatt; L/sec., Liters
Per Second; L/min., Liters Per Minute; m, Meters; mg/l, Milligrams
Per Liter; m2, Square Meters; m3, Cubic Meters; Mm3/year, Million
Cubic Meters Per Year; AMD, Armenian Drams (local currency)
Introduction
According to the “Food and Agriculture Organization”,
1
a steady
growth trend of the aquaculture sector worldwide is observed.
Modernized technological approaches are being actively developed
and implemented in many countries (Denmark, Norway, Germany,
Australia, New Zealand, Singapore, China, Canada, and USA).
2
Such eforts aim to the formation of a new type of enterprises that is
corresponding to the modern demands (rational use of water resources,
applying environmental friendly technologies of disease prevention
and disinfection, optimization management of the enterprise),
leading to production intensifcation, and Nature rational use. In
these countries, the state agencies responsible for natural resources
management are creating a legal, regulatory and tax environment
for supporting services and promotion of activities of aquaculture
enterprises.
3
The aquaculture sector in Armenia shows stable growth since early
2000s with an annual growth rate of 12 to 20%.
4
In 2013, the Arminian
fsh production was 11,600 tons, of which 6,300 tons were rainbow
trout.
5,6
However, out of more than 230 enterprises represented in
the sector, only 2% is responsible for about 44% of the production
output. The remaining 56% of the production (6,500 tons) comes out
of small scale producers. However, the water resource suitable for the
aquaculture of both salmon and sturgeon is limited, with an annual
consumption rate of 10-17%.
7
Meanwhile, the regulatory measures
established by the government, mainly aimed at enhancing the rates
of water. Thus, the tarif for artesian water taken from the well,
according to the decree № 864 from 30.12.1998 with the amendment
number 123-N from 30.12.2013, was increased by 10 times.
8
Thus,
the total payments for the exploitation of water resources are now one
of the major cost items, especially for small scale producers. Such
cost directly afects the production prime cost, since all enterprises
in the sector, except for one cage farm on Lake Sevan, practice fow-
through method. In that method the water (the vast majority of which
comes from artesian source) fows through a series of fsh-tanks,
without being reused and is discharged in a volume corresponding to
the volume of intake. In such systems, according to our surveys, the
productivity does not exceed 25-30 kg of fsh per cubic meter of water
which is very low, in terms of the economics of the farm, as well as
the resource use.
Introducing the modern production practices, in small-scale
producers, will intensify their current production between 75 and 100
kg of fsh per m3 and increase the water reuse, reducing its intake to
70%. In other words such practice can thereby raise the efciency
J Aquac Mar Biol. 2015;2(5):196‒200. 196
©2015 Aghababyan et al. This is an open access article distributed under the terms of the Creative Commons Attribution License,
which permits unrestrited use, distribution, and build upon your work non-commercially.
Towards sustainable aquaculture in armenia:
strengthening capacity through advanced
technologies of trout-farm management for small-
scale producers
Volume 2 Issue 5 - 2015
Karen Aghababyan, Gurgen Khanamirian
American University of Armenia, Armenia
Correspondence: Karen Aghababyan American University of
Armenia, Baghramian 40,Yerevan, Armenia, Tel +37495 544405,
Email
Received: June 22, 2015 | Published: September 08, 2015
Abstract
The present study examines the possibility of introducing a new approach for rainbow trout
production for small scale producers in Armenia. This approach is based on the intensity
of economic activity by modernizing the production processes leading to measurable
economic and environmental benefts. The study shows that the modernization of the
standard model of the enterprise, which initially produces two tons, results in an increase
of the annual performance of the module up to eight tons. By investing; slightly over
25,000 USD; in modernizing the production processes, it becomes possible to reduce
the production cost (USD/kg fsh) from 3.04 USD using the traditional approach to 2.68
USD in the frst year reaching 2.24 USD by the fourth. At the same time, the production
technology changes; during the implementation of the pilot module (including change of
water disinfection technology); result in a water consumption reduction of the enterprise of
more than 300,000 m3 per year, along with the pollution reduction of natural water bodies
by persistent disinfectants. Thus, introducing the advanced technology leads to:
a. A signifcant reduction in the production costs, which in turn increases the income for
small scale producers
b. Rationalizes the consumption of limited resources of artesian water which reduces the
pressure on the freshwater ecosystems
c. Increasing the level of environmental sustainability.
Keywords: Small scale producers, Proftability, Cost reduction, Prime cost, Payback,
Intensifcation of production, Recirculation aquaculture system, Water resource
management, Impact on freshwater ecosystems
Journal of Aquaculture & Marine Biology
Research Article
Open Access