Journal Pre-proof Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature L.A. Rodríguez Assaf, L.P. Pedrozo, M.C. Nally, V.M. Pesce, M.E. Toro, L.I. Castellanos de Figueroa, F. Vazquez PII: S0168-1605(20)30014-3 DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108520 Reference: FOOD 108520 To appear in: International Journal of Food Microbiology Received date: 28 June 2019 Revised date: 6 January 2020 Accepted date: 10 January 2020 Please cite this article as: L.A.R. Assaf, L.P. Pedrozo, M.C. Nally, et al., Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature, International Journal of Food Microbiology (2018), https://doi.org/10.1016/ j.ijfoodmicro.2020.108520 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2018 Published by Elsevier.