Ilkogretim Online - Elementary Education Online, 2021; Vol 20 (Issue 2): pp. 2641-2648 http://ilkogretim-online.org doi: 10.17051/ilkonline.2021.02.280 2641 | Ravish Kukreti Need & Importance Of Food Science & Nutrition In Hospitality Industry Need & Importance Of Food Science & Nutrition In Hospitality Industry *Ravish Kukreti, *Anu Chaudhary, *Rakesh Dani, *Yogesh Upreti, **Deepak Kholiya *A.P. Dept. of Hotel Management, Graphic Era Deemed to be University, ** Asso. Prof. (School of Agriculture) Graphic Era Hill University. Clement Town, Dehradun, Uttarakhand 248002 ABSTRACT Background & Purpose: Food science & nutrition is a branch of science that studies the relationship between the art of scientifically preparing food and its impact on the health of an individual. Nutrition & food science covers important aspects such as malnutrition, obesity and nutritional deficiencies which are now part of our daily eating habits there is the enormous potential of blending the concept of food science & nutrition with the hospitality catering unit in the current scenario post-covid-19 this is a huge scope of food science & nutrition as immunity as play an important role. Experimental Approach : The data of the research was gathered from 100 responded who had visited restaurant recently, response was gathered using likert 5 Point scale ranging from strongly disagree to strongly agree. KeyResult: Food science and nutrition is an emerging concept in the field of hospitality business which is having high potential, efforts should be made by the organization to promote these food products. Conclusion and Implication: Study highlighted the role of food science and nutrition in the field of hospitality management and suggested various means by which nutritive food can be made popular KEYWORDS: Hospitality, COVID-19, Nutrition INTRODUCTION Food is a combined mixture of various ingredients that are consumed for nutrition. Food plays an important role in our day to day living. As healthy food gives us various nutrients like protein, carbohydrates, vitamins, minerals, fat and water which help us to increase our immunity. To learn more about food nutrients, one should understand food science. Food