HAL Id: hal-02754012 https://hal.inrae.fr/hal-02754012 Submitted on 3 Jun 2020 HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entifc research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la difusion de documents scientifques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. Impact of new tool development to study wheat grain fractionation and control the product quality Valerie Lullien-Pellerin, Joel Abecassis, Claire Desvignes, Agnès Duri, Valerie Grefeuille, Youna Hemery, Frederic Mabille, Milena Martelli, Gisela Rios, Xavier Rouau, et al. To cite this version: Valerie Lullien-Pellerin, Joel Abecassis, Claire Desvignes, Agnès Duri, Valerie Grefeuille, et al.. Im- pact of new tool development to study wheat grain fractionation and control the product quality. International wheat quality conference – IV, Jun 2009, Saskatoon, Canada. hal-02754012