Journal of Chromatography A, 1257 (2012) 34–40
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Journal of Chromatography A
j our na l ho me p ag e: www.elsevier.com/locate/chroma
Quantification of selected furocoumarins by high-performance liquid
chromatography and UV-detection: Capabilities and limits
Angus P. Macmaster
a
, Neil Owen
a
, Sylvain Brussaux
b
, Hugues Brevard
c
, Richard Hiserodt
d
,
Hans Leijs
d
, Nikola Bast
e
, Berthold Weber
e
, Gerd Loesing
e
, Alan Sherlock
f
, Christine Schippa
g
,
Matthias Vey
h
, Eric Frérot
i
, Emeline Tissot
i
, Alain Chaintreau
i,∗
a
Givaudan, Givaudan UK Ltd, Kennington Road, Ashford, Kent – TN24 0LT, UK
b
Biolandes, F-40420 Le Sen, France
c
Robertet, 37, avenue Sidi Brahim, BP 52100, F – 06131 Grasse Cedex, France
d
IFF, Zevenheuvelenweg 60, NL – 5004 EA Tilburg, The Netherlands
e
Symrise, Mühlenfeldstrasse 1, D – 37601 Holzminden, Germany
f
RC Treatt & Co Ltd, Northern Way, Bury St. Edmunds, Suffolk, IP33 2DA, UK
g
V. Mane Fils, 620 route de Grasse, F – 06620 Le Bar sur Loup, France
h
IFRA, 6 Avenue des Arts, B-1210 Bruxelles, Belgium
i
Firmenich S.A. 1 route des Jeunes, PO Box 239, CH-1211 Geneve, Switzerland
a r t i c l e i n f o
Article history:
Received 19 March 2012
Received in revised form 9 July 2012
Accepted 14 July 2012
Available online 25 July 2012
Keywords:
Furocoumarin
Quantification
HPLC–UV
Validation
Accuracy
Limit of quantification
a b s t r a c t
The performance of HPLC–UV as a means of quantifying selected furocoumarins in essential oils has
been evaluated, based on a ring test validation approach. Accuracy profiles were generated, to determine
bias and statistical confidence associated with determination at different concentrations, along with
lower limits of quantification (LOQ). From these findings, it can be concluded that the method described
may only be used in simple cases (essential oils), to measure individual furocoumarin compounds at
concentrations greater than 10 mg/l; the non compound-specific nature of detection by absorption in
the UV range is unable to overcome the effect of interferences arising from chromatographic coelutions,
such as those encountered in the analysis of complex commercial fragrance mixtures. The use of an
algorithmically calculated ‘spectral similarity’ function, with reference to authentic standards, may be
used to improve reliability in assignment and quantification.
© 2012 Published by Elsevier B.V.
1. Introduction
Furocoumarins (FC) are bioactive constituents occurring natu-
rally in various plants; some have been found to exhibit significant
phototoxicity [1]. Among commonly used fragrance raw materials,
are essential oils produced from such plants, notably those from
citrus peels. Many citrus-derived oils are used in large quantities in
the manufacture of finished fragrances.
While the FC content of steam-distilled oils is typically tiny
(<0.02%), owing to the low volatility of FC, their concentration in
cold-pressed oils may rise to significant levels (bergamottin: 10
to >20 g/l) [2]. In response to this, the fragrance industry, via its
self-regulatory system of IFRA Standards [3] and other regulatory
Analytical Working Group of the International Fragrance Association (IFRA).
∗
Corresponding author. Chairman, IFRA Analytical Working Group.
Tel.: +41 22 780 3471; fax: +41 22 780 3334.
E-mail address: alain.chaintreau@firmenich.com (A. Chaintreau).
schemes (EU Cosmetics Directive [4,5], ASEAN Cosmetics Directive
[6] has followed restrictions on FC content in cosmetic products for
a number of years. The current limitation of FC in the EU and ASEAN
Cosmetic Regulation (entry 358 in Annex II – List of Substances which
must not form part of the composition of cosmetic products) states that
FC (e.g. xanthotoxin and bergapten) are prohibited, except when
they derive directly from the natural essences used (the use of
“essence” reflects the terminology used for “essential oil” in that
part of the ASEAN directive, which refers to limitations on the con-
tent of furocoumarins in Cosmetic Products). In sun-protection and
in bronzing products, those FC resulting from natural essences shall
be below 1 mg/kg.
The Scientific Committee on Consumer Products (SCCP), an advi-
sory body of the European Commission, published in 2005, as an
outcome of another review of the data, an opinion expressing that
a concentration greater than 1 ppm of any one of the FC in any
finished cosmetic product would be of concern [1]. The European
Commission has not yet taken a decision on whether there is a need
to extend legislation and, if so, what is the most suitable way to
0021-9673/$ – see front matter © 2012 Published by Elsevier B.V.
http://dx.doi.org/10.1016/j.chroma.2012.07.048