Journal Pre-proof Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu, Sachin Kumar Godara PII: S0141-8130(20)33160-3 DOI: https://doi.org/10.1016/j.ijbiomac.2020.05.014 Reference: BIOMAC 15497 To appear in: International Journal of Biological Macromolecules Received date: 15 April 2020 Revised date: 2 May 2020 Accepted date: 3 May 2020 Please cite this article as: V. Sharma, M. Kaur, K.S. Sandhu, et al., Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch, International Journal of Biological Macromolecules (2020), https://doi.org/10.1016/j.ijbiomac.2020.05.014 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2020 Published by Elsevier.