AL-IQTISHADIYAH Jurnal Ekonomi Syariah dan Hukum Ekonomi Syariah E-ISSN: 2621-0274; P-ISSN: 2442-2282 Volume 7, Nomor 1, Juni 2021 CONSUMPTION ETHICS IN ISLAM AT STUDENTS OF AN-NIDA ISLAMIC BOARDING SCHOOL SALATIGA Choirul Amirudin 1 , Ahmad Fikri Sabiq 2 1 Program Studi Ekonomi Syariah, Institut Agama Islam Negeri Salatiga, Indonesia. E-mail: choirulamir123@gmail.com 2 Program Studi Pendidikan Agama Islam, Institut Agama Islam Negeri Salatiga, Indonesia. E-mail: ahmadfikrisabiq@gmail.com ARTICLE INFO ABSTRACT Keywords: Consumption Ethics, Islamic Ethics, Islamic Boarding School This study aims to determine the ethical pattern of consumption of the Islamic students at An-Nida Islamic boarding school. This research uses a qualitative approach. The location of this research is in An-Nida Islamic Boarding School, Salatiga. The research subjects were students in the cottage. Data collection methods are by interview and observation. The data analysis in this research is descriptive analysis with data reduction and data analysis stages. Students at An-Nida Islamic Boarding School have different backgrounds. Consumption behavior has different levels between students who only study and stay, study while working and stay, stay while working and get scholarships. However, they know that in consumption it is forbidden to waste. Even though the students do not divide which ones are the needs of dharuriyah, hajiyyah, and tahsiniyyah, they hold fast to the ethics of consumption according to Islam in prioritizing the most important consumption. Students at An-Nida Islamic Boarding School already have good habits in choosing the goods they consume. The majority of them buy food at traditional stalls. ABSTRAK Kata Kunci: Etika Konsumsi, Etika Islami, Pondok Pesantren Penelitian ini bertujuan untuk mengetahui pola etika konsumsi students di An-Nida Islamic Boarding School. Penelitian ini menggunakan pendekatan kualitatif. Lokasi penelitian ini berada di Pondok Pesantren An-Nida Salatiga. Subjek penelitian adalah santri di pondok tersebut. Metode pengumpulan data adalah dengan wawancara dan observasi. Analisis data dalam penelitian ini adalah analisis deskriptif dengan tahapan reduksi data dan analisis data. Santri di Pondok Pesantren An-Nida memiliki latar belakang yang berbeda- beda. Perilaku konsumsi memiliki tingkatan yang berbeda antara mahasiswa yang hanya kuliah dan mondok, kuliah sambil kerja dan mondok, mondok sambil kerja serta mendapat beasiswa. Mereka mengetahui bahwa dalam konsumsi dilarang untuk melakukan pemborosan. Meskipun para santri belum membagi terkait mana yang menjadi kebutuhan dharuriyah, hajiiyyah, tahsiniyyah, namun perbuatan para santri An-Nida sudah mencerminkan bahwa mereka memegang teguh terkait etika berkonsumi menurut Islam yaitu