Food Science and Human Nutrition Publications Food Science and Human Nutrition 2013 Iron Bioavailability of Maize Hemoglobin in a Caco-2 Cell Culture Model Anastasia L. Bodnar Iowa State University Amy K. Proulx Iowa State University M. Paul Scot United States Department of Agriculture Alyssa Beavers Iowa State University Manju B. Reddy Iowa State University, mbreddy@iastate.edu Follow this and additional works at: htp://lib.dr.iastate.edu/fshn_ag_pubs Part of the Agriculture Commons , Food Science Commons , Genetics Commons , and the Human and Clinical Nutrition Commons Te complete bibliographic information for this item can be found at htp://lib.dr.iastate.edu/ fshn_ag_pubs/71. For information on how to cite this item, please visit htp://lib.dr.iastate.edu/ howtocite.html. Tis Article is brought to you for free and open access by the Food Science and Human Nutrition at Digital Repository @ Iowa State University. It has been accepted for inclusion in Food Science and Human Nutrition Publications by an authorized administrator of Digital Repository @ Iowa State University. For more information, please contact digirep@iastate.edu. brought to you by CORE View metadata, citation and similar papers at core.ac.uk provided by Digital Repository @ Iowa State University