Accepted Manuscript Title: Valorization of white wine grape pomace through application of subcritical water: analysis of extraction, hydrolysis, and biological activity of the extracts obtained Authors: Bruno Pedras, Madalena Salema-Oom, Isabel S´ a-Nogueira, Pedro Sim ˜ o es, Alexandre Paiva, Susana Barreiros PII: S0896-8446(17)30219-X DOI: http://dx.doi.org/doi:10.1016/j.supflu.2017.05.020 Reference: SUPFLU 3932 To appear in: J. of Supercritical Fluids Received date: 24-3-2017 Revised date: 15-5-2017 Accepted date: 15-5-2017 Please cite this article as: Bruno Pedras, Madalena Salema-Oom, Isabel S´ a-Nogueira, Pedro Sim˜ o es, Alexandre Paiva, Susana Barreiros, Valorization of white wine grape pomace through application of subcritical water: analysis of extraction, hydrolysis, and biological activity of the extracts obtained, The Journal of Supercritical Fluidshttp://dx.doi.org/10.1016/j.supflu.2017.05.020 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.