Journal Pre-proof Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment Pedro Ferreira-Santos, Sílvia M. Miranda, Isabel Belo, Giorgia Spigno, José A. Teixeira, Cristina M.R. Rocha PII: S1466-8564(21)00108-9 DOI: https://doi.org/10.1016/j.ifset.2021.102707 Reference: INNFOO 102707 To appear in: Innovative Food Science and Emerging Technologies Received date: 28 January 2021 Revised date: 7 May 2021 Accepted date: 8 May 2021 Please cite this article as: P. Ferreira-Santos, S.M. Miranda, I. Belo, et al., Sequential multi- stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment, Innovative Food Science and Emerging Technologies (2021), https://doi.org/10.1016/j.ifset.2021.102707 This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. © 2021 Published by Elsevier Ltd.