Accepted Manuscript Reduction of mercury bioaccessibility using dietary strategies C. Jadán Piedra, V. Sánchez, D. Vélez, V. Devesa PII: S0023-6438(16)30152-9 DOI: 10.1016/j.lwt.2016.03.015 Reference: YFSTL 5355 To appear in: LWT - Food Science and Technology Received Date: 8 February 2016 Revised Date: 8 March 2016 Accepted Date: 9 March 2016 Please cite this article as: Jadán Piedra, C., Sánchez, V., Vélez, D., Devesa, V., Reduction of mercury bioaccessibility using dietary strategies, LWT - Food Science and Technology (2016), doi: 10.1016/ j.lwt.2016.03.015. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.