See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/266398720 Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields Article in Food and Bioprocess Technology · November 2014 DOI: 10.1007/s11947-014-1336-4 CITATIONS 5 READS 92 6 authors, including: Some of the authors of this publication are also working on these related projects: Electrical conductivity of monolayers produced by random sequential adsorption of linear k-mers onto a square lattice: effect of defects View project biotech View project Maurice Nonus Université de Technologie de Compiègne 20 PUBLICATIONS 220 CITATIONS SEE PROFILE Nikolai I Lebovka Biocolloidal Chemistry Institute named after … 389 PUBLICATIONS 3,954 CITATIONS SEE PROFILE Henri El Zakhem University of Balamand 29 PUBLICATIONS 148 CITATIONS SEE PROFILE Eugene Vorobiev Université de Technologie de Compiègne 359 PUBLICATIONS 5,180 CITATIONS SEE PROFILE All content following this page was uploaded by Mohammad F. Turk on 27 October 2015. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately.